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LES RESTAURANTS (7)

Pastaga

Created in 2011 by Louis-Philippe Breton and Martin Juneau, the Pastaga has established itself as a name for its melodious name and the owners’ memories of travels in the South of France.

Le Pastaga likes to offer its customers a different menu every day. They create dishes that come out of the traditional shackles; the small dishes, which we share and multiply, according to our appetite, take the form of generous tapas.