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LES RESTAURANTS (8)

Miel

Passionate and go-getter describes Chef Hakim Chajar. Based on an authentic approach that resembles him, he has put together a menu that draws on his roots and his technical knowledge to offer a cuisine that is both accessible and refined.

The freshness of the products, the creativity, the precision in the execution, a warm service, and a relaxed atmosphere are at the rendezvous in a restaurant that is masterfully run by a passionate chef, determined to offer a unique culinary experience in short, a cuisine in his image.